Vegan Cookie Dough Dip Recipe

Vegan Cookie Dough Dip
Vegan Cookie Dough Dip

This healthy and delicious vegan cookie dough dip recipe goes great with apple slices and makes a great breakfast or snack! Who said healthy can’t taste good?

Total time: about 10 minutes

Serving size: about ½ cup

Number of servings: about 9

Equipment and Utensils
Can opener
Measuring cup
Measuring spoons
Food processor
Mixing spoon

Ingredients
¼ cup maple syrup
1 can white kidney beans
1 can great northern beans
¼ tsp. baking soda
1 tsp. cinnamon
1 tbsp. chocolate cocoa
2 tbsp. pure vanilla extract
½ cup peanut butter
½ cup dairy-free milk
2 tbsp. ground flax seeds
2 tbsp. coconut flour
Optional: Apples (for dipping)

Directions

  1. Drain and rinse kidney beans and great northern beans.
  2. Add all ingredients (except apples) to a food processor. Mix until very smooth.
  3. Recommend serving as a dip with apple slices.

Bon appétit!




About Kelly Walch, MS, RDN, LDN 28 Articles
Kelly Walch, MS, RDN, LDN, is a Registered Dietitian and Nutritionist with a master's degree in Nutrition and Dietetics. She is passionate about plant based diets, helping people lead healthier lives, and rescuing animals. She lives on her farm in Florida with her husband Alex and their 20 or so rescued animals.

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